[Woodworkers] Protecting wood

[Thomas E Lovelace via Woodworkers]

Thanks, Gary !
Some very good points.
TomL


> On Feb 25, 2017, at 5:48 AM, Gary Williams via Woodworkers <woodworkers at lists.sawdusters.org> wrote:
> 
> Tom,
> There are food safe finishes for cutting boards and such. I would check out some of those. The other thing to consider is maybe Teak, Bamboo, or even Maple. Something with a close grain that is not so porous.
> Good luck.
> Gary Williams
>