[Woodworkers] Protecting wood

[Gary Williams via Woodworkers]

Tom,
There are food safe finishes for cutting boards and such. I would check out some of those. The other thing to consider is maybe Teak, Bamboo, or even Maple. Something with a close grain that is not so porous.
Good luck.
Gary Williams



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Thomas E Lovelace via Woodworkers <woodworkers at lists.sawdusters.org> wrote:

>Greetings:
>
>Wondering what kind of finish to put on something that will often get wet for short periods of time.
>Likely made of walnut?  Actually , this is a cabbage stomper used when making sauerkraut .
>I am into making this stuff in a big way !
>Thanks !
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