[Woodworkers] Protecting wood

[Dave Heitstuman via Woodworkers]

From: Woodworkers [mailto:woodworkers-bounces at lists.sawdusters.org] On Behalf Of Joe Johns via Woodworkers


What I really wanna know is, what effect does one achieve by pounding their sauerkraut?

Better yet, why would anyone eat the stuff?

When I was in grade school they used to serve the stuff about once a month for hot lunch.  I have no idea what they did to it when they cooked it but the smell would go through the whole school.  The smell had a wicked bite to it.  The smell was awful and would make me gag.  Never ate it.  Dad would fix it about once a year and his didn’t smell as bad as the school stuff but I still couldn’t eat it.

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